100% BIO
Ancient Wheat Flour
Pasta made from wholemeal durum wheat semolina of the Cappelli variety
An ancient variety of wheat grown on our farm, through which we aim to rediscover and preserve traditions in order to produce high-quality products.
Our wheat is stone-ground to ensure that the pasta retains the rich flavour and intense aromas of our countryside.
Description
Pasta made from wholemeal durum wheat semolina of the Cappelli variety
An ancient variety of wheat grown on our farm, through which we aim to rediscover and preserve traditions in order to produce high-quality products.
Our wheat is stone-ground to ensure that the pasta retains the rich flavour and intense aromas of our countryside.
Additional information
| Energia | 330Kcal |
|---|---|
| Acidi Grassi | 2,2g |
| di cui saturi | 0,22g |
| Fibre | 7,1g |
| Proteine | 13,3g |
| Sale | 0g |
LOCAL FARM PRODUCTS
Our products
From our carefully tended fields to your table. Organic products grown right here on our farm, ready to be enjoyed at home.
